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$6.99 |
| Tender
and juicy chicken breast served on a toasted
bun. Your choice char-grilled or fried.
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HAWAIIAN CHICKEN SANDWICH
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$7.99 |
| Tangy
chicken breast served on a toasted bun complimented
with pineapple rings and a sweet and sour sauce.
Choose char-grilled or fried. |
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$7.99 |
| Juicy
tender chicken breast served on a toasted bun
topped with bacon, cheese and a smoked-hickory
barbecue sauce. Choose char-grilled or fried.
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$7.99 |
| Fresh
from famous Lake Lloyd" our 8oz. fish sandwich
is available grilled or fried with your choice
of Fast Boys seasoning. |
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$6.99 |
| Double
layers of turkey, ham, bacon, lettuce, tomato,
American or Swiss cheese on Texas toast with
potato chips and a pickle. |
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GRAND STAND STEAK SANDWICH
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$8.59 |
| Thinly
shaved CAB steak, grilled and served on a hoagie
roll with mushrooms, onions, green peppers,
and melted cheese. (chicken may be substituted
for steak) |
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$6.99 |
| Chicken
breast perfectly seasoned and cooked served
in strips with a side of honey mustard sauce
for dipping. Choose char-grilled or fried.
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$5.59 |
| A
big taste sandwich with two layers of crispy
bacon, fresh lettuce and tomato on Texas toast
with potato chips and a pickle. |
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$3.99 |
| A
man size quarter pound hot dog with a pickle.
Add chili or cheese $.75 |
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$6.99 |
Half
-pound burger char-grilled and served on a toasted
bun.
Add chili or cheese .75 |
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$7.99 |
| Delicious
half-pound burger with crisp bacon and Swiss
cheese served on a toasted bun. |
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$7.99 |
| This
burger comes on a toasted bun and is smothered
in sautéed mushrooms and melted Swiss cheese.
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$7.99 |
| Satisfy
your appetite with this burger loaded with American,
Cheddar and Monterey Jack cheeses all on a toasted
bun. |
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$7.99 |
| Delicious
half-pound burger topped with Chili and cheese
and jalapenos if you please all on a toasted
bun served with fries. |
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COLE TRICKLE'S TURKEY MELT
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$6.99 |
| Double layers of hot turkey,
bacon and melted swiss, piled high on texas toast, served with chips and a pickle.
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$7.99 |
| 6 oz's of chicken breast tenders,
smothered in marinara sauce and covered in Mozzarella, Cheddar and Monterey Jack cheese, served on a toasted
hoagie, served with chips and a pickle.
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